Food Forensics: The Hidden Toxins Lurking in Your Food and by Mike Adams

By Mike Adams

What’s fairly in our food?

Award-winning investigative journalist and fresh nutrients activist Mike Adams, the “Health Ranger,” is founder and editor of NaturalNews.com, one of many best health and wellbeing information web content on this planet, achieving thousands of readers each one month.

Now, in Food Forensics, Adams meticulously exams groceries, quick meals, supplements, spices, and protein powders for heavy metals and poisonous components which may be jeopardizing your health.
To behavior this huge examine, Adams equipped a state of the art laboratory with state-of-the-art clinical tools. Publishing result of steel concentrations for greater than 800 various meals, nutrition Forensics is doing the task the FDA refuses to do: trying out off-the-shelf meals and sharing the findings so the general public could make educated judgements approximately what they eat or avoid.

In Food Forensics, you’ll notice little-known truths approximately different poisonous nutrition components comparable to polysorbate eighty, MSG, sodium nitrite, insecticides, and weed killers equivalent to glyphosate. Adams finds gorgeous, never-before-reported information of heavy metals present in recycled human waste used on vegetation and in parks, and he explains how commercial pollutants motives mercury, lead, and cadmium to finish up on your favourite protein powders.

This e-book will endlessly switch your view of nutrition security, rules, and production. should you understand what’s fairly on your nutrition, you can begin making alterations to guard your self opposed to critical illnesses like melanoma, all whereas maximizing your common immune defenses opposed to an infection and disease.

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Additional info for Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health

Example text

The most important method for accomplishing that is to eliminate dietary exposure to toxic heavy metals. Once sources of exposure are eliminated, the body’s natural elimination processes will automatically and over time remove toxic heavy metal buildup in organs and tissues. But even the process of removing heavy metals from your body can be toxic. One of the most common methods for this is called chelation, or the binding of metal ions. Chelation therapy involves the administration of chelating agents to bind to metals so they can be more easily excreted and removed from the body through detoxification.

Cattle sludge from Concentrated Animal Feeding Operations (CAFO) add to the soil other pollutants such as antibiotics, pharmaceutical compounds, hormone mimickers, and hundreds of types of bacteria, which carry their own potential risks (see the “Animal Feed Contaminants” section on page 185 for more information). Many critics of CAFO practices believe this sludge by-product to be a potential culprit in recent E. indd 23 5/20/16 2:08 PM 24 FOOD FORENSICS Arsenic-treated wood About 90 percent of the arsenic produced for industrial purposes is ultimately used in wood preservation in the form of chromated copper arsenic (CCA).

Many critics of CAFO practices believe this sludge by-product to be a potential culprit in recent E. indd 23 5/20/16 2:08 PM 24 FOOD FORENSICS Arsenic-treated wood About 90 percent of the arsenic produced for industrial purposes is ultimately used in wood preservation in the form of chromated copper arsenic (CCA). While CCA has now been phased out, it still permeates much of the existing infrastructure. This arsenic compound has been used in lumber treatment to both prevent rotting and to act as an insecticide that kills termites, ants, and other unwanted pests.

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Food Forensics: The Hidden Toxins Lurking in Your Food and by Mike Adams
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